Back in the day, my sister and I often were visitors
to the kitchen view of an A & W Rootbeer stand that
was owned by a friend of our Dad. We would get to
sip an icy cold root beer on a Saturday night while
they talked (probably about jazz) and we watched
the bustle of the workers trying to keep up with a
constant stream of hot & thirsty customers.
Imagine my trip down memory lane as I looked at
this article in the NY Times:
http://www.nytimes.com/2008/06/25/dining/25root.html
Where I found out about this site reviewing 371
kinds of one of my favorite beverages
http://rootbeerbarrel.com/
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