We are coming to the point of the year when considering what to do with the bounty of the garden is approaching. I usually bring in some of my herbs for the winter, and try to save a few tomatoes. I have taken some of my herbs and dried them in the basement. They provide a continuing reminder of why fresh, really fresh is always best.
I have never canned anything but maybe I could try some this year.
http://www.wikihow.com/Store-Tomatoes-%28Long-Term%29
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